Blueberry Buckwheat Bread - GF/V

y'in the kitchen Mar 18, 2021

Greetings! Experimental chef here!

Because I don't always plaaaaaaan for what my pallet might desire at any given moment, I was super delighted to find a recipe online that I happened to have ALL of the ingredients for! Well, almost... For those who insist that baking is an EXACT science, well, I'm not a baking expert, but I modified this recipe a smidge and it was a total hit with my husband and his landscaping crew! That's enough 'science' for me!

I found this recipe from Spoon With Me and it.is.d.LISH!!! My version turned out cornbread-esque, which I looooooved. I only had 3 bananas vs. 4 and only added about 1/4 of the sugar. As well, I've been vibing on cream of buckwheat cereal as of late and decided to Vitamix the cereal into flour. I didn't blend it into a fine powder (which you can). This is why/how it had a cornbread-ish texture. It was so yum I had to share!!!

This makes a great breakfast bread + afternoon snack!

🍌 Enjoy friends!

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